Grilled Ahi Tuna

Prepare the marinade

NOTE: Mix these in a small mixing bowl

• 1/4 C Rose' Wine or Corona Beer
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp EVO extra Virgin Olive Oil
• 2 Tbsp Rice Wine Vinegar
• 1 Tbsp Honey
• 2 cloves of Garlic (2 tsp minced garlic in olive oil)
• 3 tsp Dijon mustard
• 1/2 tsp dried Thyme
• 1/2 tsp Black Pepper (very finely ground)

Stir well to incorporate mustard and honey.

In a large ziploc bag place 4 to 5 6-8 oz portions of Ahi tuna. Pour marinade over the tuna and seal bag. Lightly tune bag over and over to distribute marinade. Place the bag in refrigerator for at least 24 hours.